Kymia operates in the longevity economy, enhancing agri-food by-products by transforming them into high value-added ingredients for health. Through a proprietary, patented, sustainable, and solvent-free process, Kymia extracts natural active compounds with high biological efficacy from pistachio hull. The first product is an ingredient initially intended for the cosmetics sector, with antioxidant, antibacterial, with future applications to the nutraceutical and food & beverage sectors.